Pumpkin Nuts swirls(with leftover bread edges)

Name: Pumpkin Nuts swirls(with leftover bread edges)
Total time: 900 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 8-10 bread edges; 1 cup Walnut; 1/2 cup Almonds and Pistachio; 1 cup Pumpkin puree; 1/2 cup Milkmaid; 1 tbsp Milk

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#walnutstwists
Very tasty treat with leftover bread with goodness of walnut and almonds. Pumpkin having cooling property so good in summer.

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#walnutstwists
Very tasty treat with leftover bread with goodness of walnut and almonds. Pumpkin having cooling property so good in summer.

Saved

Ingredients

15 mins

7-8 servings

8-10bread edges
1 cupWalnut
1/2 cupAlmonds and Pistachio
1 cupPumpkin puree
1/2 cupMilkmaid
1 tbspMilk

Saved

Steps

15 mins

1

Take edges of bread, sprinkle some milk. Grind the nuts.
2

Mix milkmaid purée and nuts.
3

Make swirls of bread and add purée on it.
4

Place of foil and preheat oven for Bake. If you want can add toothpicks in it.
5

Bake it for 15 mins at 200 degree.
6

Garnish with cream and nuts. Or serve as it is.

Saved

Cooksnaps

Saved

Sharayu Tadkal Yawalkar @Sharayuspureveg

on May 22, 2021 03:39

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc