Crispy instant jalebi

Name: Crispy instant jalebi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400grm Sugar; 200 ml Water; 1/2 tsp Lemon; strands Saffron; 1 cup All-purpose flour; 1/4 cup Sour curd; 1 tsp Baking powder; as required Water for syrup; as required Ghee/oil for cooking

Smita Mishra @Smitarakesh77

Jalebi is the most famous Indian sweet dish made up all-purpose flour dough n sugar syrup. #msg

Smita Mishra @Smitarakesh77

Jalebi is the most famous Indian sweet dish made up all-purpose flour dough n sugar syrup. #msg

Saved

Ingredients

15 min

4 servings

400grmSugar
200 mlWater
1/2 tspLemon
strandsSaffron
1 cupAll-purpose flour
1/4 cupSour curd
1 tspBaking powder
as requiredWater for syrup
as requiredGhee/oil for cooking

Saved

Steps

15 min

1

To make a instant jalebi take a pan.
Add sugar n water and prepare one string consistency sugar syrup.
Add lime juice for crystallization
Turn of the flame when syrup consistency is 1 string
2

Now take an another bowl to add all-purpose flour,sour curd n baking powder and mix well
Add required water n mix well n prepare medium lump free smooth batter.
If you want to mix kesar color.
Take a sauce bottle, ziplock, milk packet.
Pour batter in souch bottle n take a wide pan kdai.
3

Add ghee/oil on kadai on low medium flam.
Make jalebi as per required size and fry low to medium flam until golden crisp.
Afte golden crisp take out of ghee.and prepared jalebi dip in to the sugar syrup only for 30 to 60 sec.
Instant jalebi is ready to serve