My Chicken & Chorizo Pasta #2Flavours #Lunch

Name: My Chicken & Chorizo Pasta #2Flavours #Lunch
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Chicken breast steamed and shredded; 3 inch piece off the horse shoe Chorizo chopped into small piece; 1 tbls finely diced yellow onion; 2 Cups pasta; 1/4 Tsp Black cracked peppercorns; 2 tbls green bell pepper diced; 1/2 cup diced lettuce (I used iceberg lettuce); 12 tbls Mayonnaise or Sour cream

Maureen 😀 @Moe131

Liverpool England

These 2 flavours together are so nice use less of the chorizo than the chicken as it has a strong sometimes salty taste. Mixed in with bell pepper, chopped iceberg lettuce and onion also a little mayonnaise or sour cream. #2Flavours #Lunch#Lovepasta

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Ingredients

20 minutes

2 servings

1Chicken breast steamed and shredded
3 inchpiece off the horse shoe Chorizo chopped into small piece
1 tblsfinely diced yellow onion
2 Cupspasta
1/4 TspBlack cracked peppercorns
2 tblsgreen bell pepper diced
1/2 cupdiced lettuce (I used iceberg lettuce)
12 tblsMayonnaise or Sour cream

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Steps

20 minutes

1

Add the pasta in enough salted water to cover then boil it until cooked
2

Meanwhile cut and prepare the cooked chicken shred it.
Dice the chorizo and onions bell pepper also lettuce
3

In a frying pan add the chorizo and onions fry for 3-4 minutes stirring then turn off. Next add the cooked chicken pepper and stir to mix.
4

In a large bowl add the diced lettuce.
5

Next add the chicken and chorizo mix and stir in to mix. Also add the strained cooked pasta. Add the black pepper and Mayonnaise or sour cream and mix.
6

Add to 2 Bowls and serve. Add a blob of mayo or Sourcream on top. Enjoy

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Cooksnaps

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Maureen 😀 @Moe131

on May 22, 2021 12:14

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜