Steps
- 1
Beat eggs and add sugar gradually until beater look like cream
- 2
Then add lemon juice and vanilla essence,
- 3
Dry ingredients mix well a d then add liquid beater and mix Slowly,very light hand,
- 4
Grease mould and add the beater in it,
- 5
Oven preheat at 180 degree for 10 mint then temp set at 135,
To140 and bake 35 mint - 6
Cool the cake and cut into 2 pieces and sprinkel chilled milk,and paste whipping cream and then place 2nd piece on it and paste cream and cover with cream and enjoy.
Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

SirBakes-A-Lot101
-

Deepa Rupani
-

Lakshmi Sridharan Ph D
-

Maya’s Wine Bar & Kitchen
-

Maya’s Wine Bar & Kitchen
-

Madhumita Bishnu
-

Shital Jataniya
-

QUEEN OF THE KITCHEN
-

Daruma Cooking
-

Pan-seared salmon with white wine and caper sauce
Robert Gonzal
-

Granny in the Kitchen
-

Globlie Girl
-

nicolehooper
-

Binita Patel
-

Preet Kaur -

Mrs. Rashid
-

Aalyiah Long
-

Aalyiah Long
-

Preeti Sharma -

Mediterranean beet salad with dash of roasted walnuts
DROOLSOME MORSEL BY AFREEN WASEEM
-

Mona Santosh
-

Georgia McAndrew
https://cookpad.wasmer.app/us/recipes/15055503








Comments (11)