Marconi

Name: Marconi
Cuisine: Pakistani
Ingredients: 1 pack Tikka macaroni; pack masala to taste I used whole; salt to taste; 1 tbsp vinegar; 2 tbsp soya sauce; 2 tbsp chilli sauce; 2 tbsp tomato ketchup; 3 tomatoes large; green chillies; 1 tsp ginger garlic paste; oil

Aqsa Shaikh @cook_16729362

#cpl
#cream
jab bookh lagy or ghr m chicken available na ho tow with in 10 minutes ye mazedar macaroni ready hojate hain

Aqsa Shaikh @cook_16729362

#cpl
#cream
jab bookh lagy or ghr m chicken available na ho tow with in 10 minutes ye mazedar macaroni ready hojate hain

Saved

Ingredients

1 packTikka macaroni
packmasala to taste I used whole
salt to taste
1 tbspvinegar
2 tbspsoya sauce
2 tbspchilli sauce
2 tbsptomato ketchup
3tomatoes large
green chillies
1 tspginger garlic paste
oil

Saved

Steps

1

First of all boil macroni according to instructions.
2

Wash and cut tomatoes and blend them well.
3

In a pan heat some oil add ginger garlic paste cook for 2 minutes then add blended tomatoes,add half cup of water and cook until oil separates.
4

Now add tikka masala and salt and green chillies mix well.add all sauces and ketchup mix and again add half cup of water then add macroni and mix well.turn off the flame
5

Tasty macroni are ready to serve and eat.