Chicken tortilla wrap

Chicken tortilla wrap
Steps
- 1
Marinate chicken with salt pepper, turmeric powder, all spice, soya sauce,vinegar and chili sauce. Mix well. Marinate for 30 minutes.
- 2
In a pan add oil. Add in marinated chicken.and cook on slow Flame till chicken tender. Keep aside.
- 3
In a big mixing bowl add maida, salt oil and baking powder. Make a medium soft dough with help of water by mixing all together.
Now make a 15 small equal size of balls. Cover the balls with kitchen towel and give a rest for half an hour. - 4
Dust a flour on kitchen counter, take one ball. Cover with dry flour and roll into a round shape tortilla. Warm the pan and put tortilla. When bublee starts appearing turn and cook on other side.
- 5
Assembling : Take one pieces of tortilla cut 1/4 piece spread chili garlic sauce,then lettuce leave then fold the side then place vegies and French fries then again fold the side then plac chicken and fold the side.
- 6
Place tortillas wrap in pan and fry on both side till light golden in color.
- 7
Chicken tortillas wraps are ready to serve.
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