My Dal kichdi

Name: My Dal kichdi
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup basmati rice; 1 cup toor dal; 1 medium onion diced; 1 medium capsicum diced; 2 tomatoes diced; 3 cloves garlic crushed; 1 inch ginger fine chopped; 1 tablespoon mustard; 1 tablespoon cumin seeds; 4 dried red chillies; 1 teaspoon Turmeric powder; 1 tablespoon Coriander powder; 1 teaspoon red chilli powder; 1 tablespoon Dried fenugreek seeds; 1 teaspoon Dry mango powder

Aswin muralidharan @aswinmuralidharan

My Dal kichdi

Aswin muralidharan @aswinmuralidharan

Saved

Ingredients

30 mins

3 servings

1 cupbasmati rice
1 cuptoor dal
1medium onion diced
1medium capsicum diced
2tomatoes diced
3 clovesgarlic crushed
1 inchginger fine chopped
Tempering
1 tablespoonmustard
1 tablespooncumin seeds
4dried red chillies
1 teaspoonTurmeric powder
1 tablespoonCoriander powder
1 teaspoonred chilli powder
1 tablespoonDried fenugreek seeds
1 teaspoonDry mango powder
2 tablespoon desi ghee

Saved

Steps

30 mins

1

Wash and soak rice and toor dal for 30 mins
2

Pressure cook rice and dal with 3 cups or water for 5 whistles or 20 mins
3

Meanwhile heat a pan and add ghee. Once heated add the ingredients to be tempered
4

Add onion and saute until golden brown. Add tomatoes and capsicum and saute until softened
5

Add the cooked rice and dal mix and mix well. Serve with papad and pickle