SPICY NACHOS😍

Name: SPICY NACHOS😍
Total time: 600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup flour; Half cup maize flour; 1 and half teaspoon salt; 2 tablespoon oil; 1 teaspoon parsley

Madiha Kamran @DrMadiha

AssalamoAlikum,made these crispy ,crunchy nachos and it tasted very good.
#cpl
#zafran

Madiha Kamran @DrMadiha

AssalamoAlikum,made these crispy ,crunchy nachos and it tasted very good.
#cpl
#zafran

Saved

Ingredients

10 minutes

5 servings

1 cupflour
Halfcup maize flour
1and half teaspoon salt
2 tablespoonoil
1 teaspoonparsley

Saved

Steps

10 minutes

1

In a large bowl mix all the ingredients and knead with hand by adding water until it becomes a dough like consistency.Wrap it in a cling foil and keep in the refrigerator for 10 minutes
Preheat the oven to 170C
2

Take out the dough,make it flat with a rolling pin and with the help of a round cutter,make 4 circles
3

Cut the circles into triangles.Line a baking tray with baking paper
4

Place these nachos and sprinkle it with parsley
5

Bake it for 10 minutes.Delicious and yummy tacos are ready to served with,mayo,ketchup and green chili sauce