Mango shrikandh
This quarantine locked us in the 4 walls including me and my craving for mango !! Mango season has begun with numerous flavors. I chose Sendura variety dripping with sweetness and freshly fermented yogurt. Blend garnished with nuts and served cool in little short glasses. This made my day!!
Mango shrikandh
This quarantine locked us in the 4 walls including me and my craving for mango !! Mango season has begun with numerous flavors. I chose Sendura variety dripping with sweetness and freshly fermented yogurt. Blend garnished with nuts and served cool in little short glasses. This made my day!!
Open in Cookpad AppSteps
- 1
To make 1 cup mango pulp, take 2 small or 1 average ripe mango. Peel the skin and grind its pulp. There should be no fibers or lumps. If mango is too sour, add powdered sugar and salt.
- 2
Mix smooth pulp and Yogurt in a bowl until they blend well and become a soft orange paste. Mix Saffron with it if available.
- 3
Fill the small glass with mango mixture. And garnish with some chopped almond flakes on top.
- 4
Place them in the fridge for 5 mins and Serve cool.
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