Ham Cutlets
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Finely slice the cabbage and immerse in cold water for 7 to 8 minutes to make it crispy fresh, and then drain.
- 2
Lay 2 of sliced ham and put a sliced cheese on top of them. Lay 2 more sliced hams on top of the cheese.
- 3
Cut the Hams & Cheese into 4 pieces.
- 4
Coat the Ham &Cheese with flour, then the beaten egg, then the bread crumbs.
- 5
Heat the frying oil to about 170 degrees, then put the Ham & Cheese in. After it cooks for a while, turn it over and fry till golden brown.
- 6
Let the oil drip off.
- 7
Shoulder Ham $6.5/500g at Cold Strage
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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