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Ham Cutlets
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A picture of Ham Cutlets.

Ham Cutlets

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Ham Cutlets

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

  • 12 sheetsSliced Ham (Square type)
  • 3 sheetsSliced Cheese
  • As neededFlour
  • As neededBeaten egg
  • As neededBread crumbs
  • As neededCabbage
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Steps

  1. 1

    Finely slice the cabbage and immerse in cold water for 7 to 8 minutes to make it crispy fresh, and then drain.

  2. 2

    Lay 2 of sliced ham and put a sliced ​​cheese on top of them. Lay 2 more sliced hams on top of the cheese.

  3. 3

    Cut the Hams & Cheese into 4 pieces.

  4. 4

    Coat the Ham &Cheese with flour, then the beaten egg, then the bread crumbs.

  5. 5

    Heat the frying oil to about 170 degrees, then put the Ham & Cheese in. After it cooks for a while, turn it over and fry till golden brown.

  6. 6

    Let the oil drip off.

  7. 7

    Shoulder Ham $6.5/500g at Cold Strage

    A picture of step 7 of Ham Cutlets.
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Saori Fujimoto
Saori Fujimoto @cook_2635889
on May 09, 2018 13:54
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Keywords

Egg Cabbage Cheese Ham

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