The Butcher's Ham Cutlets

Name: The Butcher's Ham Cutlets
Yield: 1 serving
Cuisine: American
Ingredients: 6 slice Ham; 100 ml White flour; 1 egg Beaten egg; 200 ml Panko; 1 Frying oil; 1 Shredded cabbage; 1 lemon, grain mustard, sauce

cookpad.japan @cookpad_jp

I created this recipe specifically so that making everyone's favorite ham cutlets would be even easier.

Once the heat dissipates, cut in half and line up like playing cards for serving neatly. Recipe by BECCI

I created this recipe specifically so that making everyone's favorite ham cutlets would be even easier.

Once the heat dissipates, cut in half and line up like playing cards for serving neatly. Recipe by BECCI

cookpad.japan @cookpad_jp

I created this recipe specifically so that making everyone's favorite ham cutlets would be even easier.

Once the heat dissipates, cut in half and line up like playing cards for serving neatly. Recipe by BECCI

I created this recipe specifically so that making everyone's favorite ham cutlets would be even easier.

Once the heat dissipates, cut in half and line up like playing cards for serving neatly. Recipe by BECCI

Saved

Ingredients

1 serving

6 sliceHam
100 mlWhite flour
1egg Beaten egg
200 mlPanko
1Frying oil
1Shredded cabbage
1lemon, grain mustard, sauce

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Steps

1

Group 3 slices of ham together and coat with flour. Dip in beaten egg, and coat in panko.
2

Heat the oil until 340°F/170°C, and fry until golden brown.
3

Arrange on top of shredded cabbage in a bento box. Serve with lemon and grain mustard.