I make this once a month, so I wanted to introduce it to everyone.If you apply the bread crumbs pressing down from above, they'll be neat after frying.You can try grouping the ham in 2 or 4 to change the thickness. Recipe by Nattou

I happened to have 4 slices of ham left and I figured out this recipe to use them up.They are thin so they're easy to put in the lunch box but are quite substantial.Seal the edges tightly so as not to let the cheese seep out while shallow-frying.You don't need to cook it through that thoroughly because all the ingredients can be eaten as they are. Fry quickly until golden crispy over a high heat.You don't need worry about the lumps in the egg mixture. No pressure at all. For 2 servings. Recipe by Makuma-

My husband had eaten this in the past.... so I recreated it for him.It is very crunchy and delicious. It stays crunchy even after cooling! I recommend this for bento as well. Wrapping the ham in shiso leaves and cheese is also delicious!! For 2 people. Recipe by soratea

Video recipe available at YouTube/Wicekosin

I wanted to perfect my husband's favorite dish, and I settled on this.Coating the patty in panko will make it crunchier (If you don't use fresh panko, it won't be crispier).Use fresh panko to bind the batter mixture. Make sure to knead the batter well!! Recipe by Shibacchi

I used ripe banana for making very delicious and sweet cutlets. I have used bigger variety of plantain which we use for" banana roast" for this purpose.

My mother used to always put cabbage in her cutlets.So I added ham to her recipe and it turned out delicious.Make sure to squeeze all the water out of the cabbage.Since the cabbage is already salty, it doesn't need salt, just add pepper to your liking. Recipe by TWOHEARTS

These mince cutlets are a standard dish for dinner.If using 100% beef, you don't need to worry if they are under-cooked. But if you use a combination of pork and beef, make sure they are cooked completely. If you're worried, form them into small shapes so that they can cook easier.If you can get your hand on some ground meat that's specifically made for mince cutlets, use it. It tastes better than lean cuts. Recipe by Yuuyuu0221

When I was a child, they would serve this for lunch. I loved it and this recipe brings that flavor back.I recommend non-melting cheese. Be careful not to let any cheese melt out. Recipe by Yuurikumamayo

I used to love the butcher's style croquettes my mother made for me as a child. I recreated it from memory and turned it into a recipe.The potato filling is already cooked, so all you need to do is to deep fry the croquettes until the coating is crispy. Taste the filling at Step 6, and adjust the seasoning. For 12 croquettes. Recipe by Karin