#nonindian.Chinese is my 2nd favourite cuisine after Indian so every time I’m bored with Indian food I make some Chinese for the family. Noodles are usually bland and this recipe using all Spices makes it taste delicious. It’s a wholesome dish with meat as well as veggies. Do try this recipe.Happy Cooking!

… with chicken and veggies! Perfect for a school lunch!The secret to making it quick: use frozen grilled chicken and frozen veggies. 😜

The versatile rice vermicelli noodles. Throw in some protein and veggies, and with the right seasoning- it can both be filling and delicious!Hungarian sausages work well with this recipe because it has a strong spicy-tasty flavor that adds to the noodles. You can substitute any similar sausage that's flavorful.

The very famous & everyone’s favorite dish it’s non other than noodles yummilicious !!!!!!

We like to expose our son to different cultures and traditions. In reading his books on Chinese New Year, we learned that noodles are a blessing for longevity.I decided to take my Peanut Sauce recipe and combine it with my Asian Inspired Marinade for my homage to Chinese New Year.I believe that the best way to understand another culture is through food. When you understand the history behind a dish, then you should understand the culture.Enjoy!

*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

I'm a HUGE garlic fan and these are the BEST steak garlic noodles I've ever made!! Simple ingredients yet VERY delicious, so give it a try!

I cooked this food after reading a recipe of Loaded Sweet Potato by Love and Lemons.

Hakka noodles , an Indo Chinese cuisine with lots of stir fries veggies and sauces. It is common street food as well as served in restaurants with manchurian as main course and as a snack own it's own.

I have loved cassarole dishes as long as I can remember. This is quick and easy. Comfort food for sure. Serve over rice or noodles, eat by itself with sides or add veggies of your choice to it. Creamy warm tummy tickling goodness 💗

I've made this recipe for a while and everyone loves it. It's also my first recipe I've posted on here so bare with me- Hopefully the instructions aren't confusing!

I love ketchup, so I make my yakisoba noodles "Napolitan" style.Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin