Stuffed Chicken Thighs

Name: Stuffed Chicken Thighs
Total time: 4500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken thighs, bone in/skin on; 1 tsp each pepper, salt, paprika, adobo; 2 tbsp olive oil; 4 oz cream cheese; 1 garlic cloves, minced; 1 tbsp Dijon mustard; 2 tbsp fresh parsley, chopped; 1/2 cup red wine; 3/4 cup chicken broth; 1 sprig rosemary

Scain @cook_6319531

Missouri

Fairly simple dinner for 2 :)

Scain @cook_6319531

Missouri

Fairly simple dinner for 2 :)

Saved

Ingredients

1 hr 15 min

2 servings

2chicken thighs, bone in/skin on
1 tspeach pepper, salt, paprika, adobo
2 tbspolive oil
4 ozcream cheese
1garlic cloves, minced
1 tbspDijon mustard
2 tbspfresh parsley, chopped
1/2 cupred wine
3/4 cupchicken broth
1 sprigrosemary

Saved

Steps

1 hr 15 min

1

Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
2

Season both sides of chicken with salt, pepper, paprika and adobo
3

Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
4

Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
5

Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
6

That's it! Pretty easy, right? ;) Cheers!