Cooking Instructions
- 1
Grate the paneer.
- 2
Boil the milk on low to medium heat till it is reduced 1/3 of the original quantity. Stir continuously.
- 3
Remove the milk pan and put another pan on flame.
- 4
Increase the flame to high and add the reduced milk into the pan.
- 5
Add sugar and cardamom powder. Stir it.
- 6
Add grated paneer once the sugar has dissolved completely.
- 7
Reduce the flame to low medium and boil it for 3-4 minutes, keep stirring
Do not make it to dry. - 8
Grease the plate or cake tin with ghee/butter
Pour the mixer into the tin.
Level it. - 9
Sprinkle little Cardamom powder, pistachio, and almonds.
Allow it to cool down for 30 minutes and put it into the refrigerator for 15-20 minutes to set. After 45 minutes. Cut it as per your design.
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