Baked Almond Donuts (Keto) 🥯

I'm seriously obsessed with homemade baked donuts in tons of different ways. This is my go to recipe. I highly recommend getting a donut pan if you haven't got one already. They are only about $6 and worth every penny. Recipe adapted from : Sallysbakingaddiction.com

My child is mildly allergic to flour and eggs, so I came up with this recipe.Even though this recipe doesn't use flour or eggs, it's very moist to the tofu. I hope that even children with allergies will enjoy these delicious donuts. Recipe by Miniature basil

This weekend I made homemade baked donuts not fry but BAKED. Which is super easy and perfect with coffee. Only you need to have is this special donut pan but if its not available you can use your muffin tin.

This recipe is delicious! I have tried so many donut recipes but none of them helped or worked. I found this recipe somewhere and I was like “I have to try it before I give up”. I was amazed! And it being no bake but something you can fry is like cherry on top

These are super simple to make and once you have a donut pan to bake with, the flavor possibilities are endless. I got mine at Walmart, for about $6, but you can also find them for about the same price on Amazon. I've found this amazing recipe from one of my favorite bloggers and it's now my go to recipe for different variations of baked donuts. Recipe adapted from: Sallysbakingaddiction.com

I love donuts but I dint eat fried food, so I was looking for a good and easy recipe and I found this one. Now it's mine cause its so easy to make that Im just thankful I found it. :)

I made the kabocha version of "Sweet Potato and Brown Sugar Baked Donuts".The dough is very sticky so I reduced the amount of the milk quite a bit.You need about 2 tablespoons of milk. If the kabocha is very watery, you may omit the milk.Warm up in the microwave before eating. Recipe by Okaraseijin

I wanted to use up okara.When you pipe the batter into the donut molds, I think they come out looking nicer if you go around twice with your piping bag. For 24 to 30 mini donuts. Recipe by Kyaorihime

I just recently purchased a donut pan and I'm now obsessed. Homemade baked donuts are so simple to make and they are delicious! This is my go to recipe for whatever kind of donuts I'm making. Recipe adapted from : Sally's Baking Addiction Cookbook

I'm into desserts made with rice flour and I wanted to make chewy baked doughnuts.You just mix and bake these, so there aren't really any hints. These doughnuts are not very sweet, so you may want to increase the amount of honey (or sugar). You could drizzle honey or sprinkle sugar to finish. Recipe by Orenjiringu

I often make this as a snack for my one-year-old son! I usually just eyeball the amounts.Using just a banana will result in a lightly sweet taste, so add other ingredients if you like.Aadjust the milk (or soy milk) between 70-100 ml according to how moist the banana is. Recipe by Bi-gurunosora. (This recipe yields 10-12 mini donuts.)

I love donuts with lots of glaze!To make it not just sweet, I added the refreshingly sour flavor of lemon and yogurt.If you don't have a Vitantonio donut maker, use a donut pan and bake in an oven at 180°C for 15~20 minutes.The key is a glaze full of lemon! This reduces the sweetness for a refreshing and delicious donut! Recipe by Atorie sara

I wanted to eat my favorite donut while I was on a diet, and thought up this healthy donut recipe.- Adjust the baking time.- It will be more delicious if you add melted butter, but it is not necessary.- If it is difficult to form a shape, wet your hands with water while shaping or add soy milk or milk to the dough. For 6 donuts. Recipe by Renna

My child wanted to make something for Valentine's Day and so we made something together.Before I poured the batter in, I sprinkled in chocolate and marshmallows into the molds.They'll turn out really cute if you decorate them when they are freshly done.I use pancake mix so it doesn't matter how much you mix, it will still expand.I used plain yogurt. Recipe by tama-ma

I took the ingredients from a previously submitted"Steamed Dark Chocolate Cake Made in a Silicone Tray" and I tried transforming it into a baked chocolate doughnut recipe.You can add the whole bar of chocolate if you want to.The sweetness and richness of milk chocolate varies, so adjust the amount of chocolate you use until it's the flavor you want. (This time I used bittersweet chocolate.) For 6, 7 cm [2.8 in] diameter doughnuts. Recipe by Hokkori-no

I changed my usual baked donuts from pancake mix into a recipe using cake flour. I added baking powder and sugar and adjusted the milk to make this recipe.Please adjust the amount of sugar, and the amount and variety of chocolate to taste.While keeping in mind the size of the donut pan and the ingredients, watch the donuts as they bake and adjust the baking time as needed.They become a little more moist if you let them sit for a day. Recipe by Hokkori-no

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

When I heard that Vitantonio released a donut plate for their waffle makers, I couldn't resist buying it. And since my recipe for okara donuts is rather popular, that's what I made with my brand-new donut maker.The instructions for the donut maker says to pour a modest amount of dough into each mold because it might spill or overflow. For the donut make I was using, I got better results if I used a decent amount like the photo in Step 4. For approximately 30 donuts. Recipe by chikappe

I'm experimenting, trying to come up with a recipe for healthy baked donuts. I added tofu thinking it would make the donuts chewy, but they actually turned out quite moist.Use fresh okara that doesn't have a high water content. Mash the tofu until it's quite smooth and you won't even notice it in the finished product. Adjust the amount of sugar to taste. Recipe by kouta mama

I found a recipe card for "soft and chewy oven-baked donuts" at the supermarket and tried to recreate them using sweet potatoes my parents' grew.I recommend Narutokintoki sweet potatoes as they're really fluffy and only requires about 100 ml of milk to soften.When pipping out the dough, you want the doughnuts to have a solid shape, so please adjust the amount of milk you use accordingly.If you sprinkle a bit of brown sugar (or white sugar) on top of the doughnuts, the surfaces will become crispy. Recipe by Okaraseijin

I learned this recipe from a website that shows it in a video, so you can see how it's made. They are very easy to make and taste great. I found cardamom in herbal stores; they are like pods with a small seed inside that needs to be crushed.

I changed the donut recipe that I had made previously to only include half an egg. It makes these fluffy soft donuts.Adjust the cooking time according to the size of the donuts.If there is not enough butter to grease the mold in Step 3, use a small amount of vegetable oil.If you wait until they have fully cooled before removing from the mold, they may break. Recipe by Hokkori-no

This batter is simple and delicious.I've adjusted this recipe to yield about 1 plateful of donuts. I'm really into using pancake mix in everything at the moment, so I've also uploaded some other recipes that use it.Of course you can still make this by mixing everything together in a bowl instead.I recommend using a freezer bag if you're just making enough batter for a 12 donut mold or small cupcakes though.This recipe isn't so sweet so if you want to add more sugar, feel free. Recipe by tama-ma

Everyone deserve these delicious medallions! This quick, easy, nutritious recipe is in between a granola and cookie. Great thing about this is that, no wheatflour, eggs, and oils involved in this recipe -- Just tons of the good stuff suitable for people on type O or Keto diet, and it still taste like heaven!But these medallions can be eaten even without the nut butter apple donuts too. Pairing it with just a glass of almond milk still makes it good filling breakfast.If you have left over medallions, put them on a ziplock bag and keep them in the freezer -- you can just pop them in the oven the next time you want to have them again. Enjoy!

These are perfect for a delicious and satisfying breakfast: soft, crunchy, and fragrant! Their preparation takes some time, but it's definitely worth it! 🍩🤤

I wanted to make a new okara based confectionary ... I made this recipe referencing Lenna's ”Low Calorie Baked Donut using Tofu and Okara. I made it with the combination of my favorite brown sugar and soy bean powder, and wrote it down and posted it here so I wouldn't forget it.You can make this without oil, but it will get dry and unpleasant to the palate after a while (especially after defrosting), so it's better to add it. Use an amount to your liking. For 65g, for about 7 pieces;124kcal each. Recipe by tearstar

I wanted to use up a little bit of leftover cookie dough in a cute way, so I cut them out into donut shapes. Then I just coated them with chocolate or icing, and added some sprinkles. That's it really, but when I showed them to my friends saying "I made donuts with cookie dough" they were a big hit. They're tiny, sweet and cute cookie-donuts. You can eat a lot of these and it's ok!?I used a 17 mm diameter icing tip to cut these out. When baked they were about 2cm in diameter. To cut out the middles, a straw is convenient. When coating them with chocolate or icing, do it in a zigzag pattern. Just think of making them look like tiny, cute, American-style donuts. Recipe by Kotorisa

#mycookbookMy children love their mom's homemade donuts and when they want to eat them, they want them right away.That's why I created this recipe. It's quick, simple and the donuts are light and fluffy. The best thing is they freeze really well.When my children want donuts, I just take some out and directly put the frozen donuts in an air fryer for a few minutes. The taste is as good as the fresh one.

My favourite treat is doughnuts! After lots of trial and error, I managed to mimc the taste of Mister Doughnuts! Unfortunately, when I originally tried cooking them in my 2 silicone doughnut trays they didn't work at all (The above picture shows what happened when I took them out of the tray. It was too late, and they didn't come out as nicely as I wanted.)They are very soft freshly baked, so if you are using a silicon tray, let them cool for a little bit before removal. Let them cool properly, and they will have a really smooth surface. By the way, I used a metallic tray.Use a ripen banana for ultimate results. Recipe by Aoisakana

I wanted to make something sweet for my kids. So I took tofu, which is healthy, and kinako, which my daughter loves, and added them together to make a version of doughnuts that are fluffy and springy. My daughter thought they looked like something else. She said, "Ahh! These are pondy ring doughnuts!"Mix the tofu well! Until the ingredients are all smooth, keep mixing! I made chewy and soft doughnuts that have crispy outsides. Children who come over to play with my children quickly eat these up! Recipe by cocorarara