Cooking Instructions
- 1
Deseed spicy chilli and soak both chillies in warm water for 2 hours
- 2
Now crush soaked chilled in mixture jar.. not to make it fine paste
- 3
Now take oil in pan add garlic and saute for 5/7 minutes on slow flame.. garlic should not be turn golden..
- 4
Then add chilli paste and saute till oil separates.now add 1/2 cup water cover lid and cook for 5/7 more minutes.. till oil separates
- 5
Now add all spices and cook for 2/3 minutes and it's ready.
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