A picture of Beetroot Idli.

Beetroot Idli

Nidhi Ashwani Bhargava @cook_9722746

Beetroot Idli

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

30 minutes

2 servings

2 cupsuji
1/2 cupbuttermilk
1 tea spoonsalt
1 table spoonoil
1 pinchhing
1 tea spoonmustard seeds
1 tea spoonchana dal
5curry leaves
1carrot grated
1beetroot grated
1/2 tea spooneno

Saved

Steps

30 minutes

1

Take suji, add salt, grated veggies.
2

Add buttermilk and rest of water to make thick batter.
3

Keep rest for 15 minutes.
4

Heat oil. Crack mustard seeds. Add hing, curry leaves, chana dal.
5

Mix well.
6

Add eno and pour this batter to idli Mould.
7

Microwave for 4 minutes or steam for 15 minutes.
8

Cool and de mould.
9

Idli are ready serve with green chutney.

Saved

Cooksnaps

Saved

Nidhi Ashwani Bhargava @cook_9722746

on July 06, 2019 15:30

Comments

Keywords

Mustard Beet Buttermilk Carrot

Similar Recipes

More Recipes

Avocado Rusk Toast - Continental Breakfast

Manisha Sampat
Oven Goat Choma

Nyambu Tiats
Skin-On Mashed Potatoes with Grilled Sausages and Tenderstem Broccoli

Xavier Seror
Crispy rice blocks

Chelsea Z
Lemon Grass Tea

Rita Talukdar Adak
Anar (Pomegranate) Pani Puri ~ No Beetroot No Color Only Anar Ka Rang

Alka Bhandari
Sri Lankan Fish Cutlets

Amazing Foodies
Pomegranate Salad

Bhavnaben Adhiya
Coffee Elaichi Twist

Namrata sarmah
212. Fried Vermicelli

nunzdy
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Crock Pot Girl 🤡
Blackberry Cobbler

Nena's.cook.nook
Simple Delicious BBQ Chicken Marinade

Kels Ro
Martabak Keju (Indonesian Cheese Thick Pancake)

Angela Mertoyono
New Orleans Red Beans ⚜️

Hi, its me!
Toor Dal Paratha

PV Iyer
Paneer Sattu Veggie Paratha perfect for lunch boxes

PV Iyer
Lotusroots with potatoes

Fary Feroz
Ribbon shaped cookies

Ummu Fa'az
Instant Bread Onion Uttapam

Shaheen Syed
Jamun Shots

Anjali Kataria Paradva
Ghanthal ka aachar

Sharuna Nanwani
Suji veg idli

Kartik Raina
Instant kabab

Alefiya Tunkiwala
Samoosa pur

Kim Maroney