KOFTA KEBAB on Skewers in the Oven

Name: KOFTA KEBAB on Skewers in the Oven
Total time: 2400 s
Yield: 8 kebabs
Ingredients: 500 g ground beef; 1 onion; 1 clove garlic; Salt to taste; Black pepper to taste; 3 tbsp breadcrumbs; 2 tsp parsley; 2 tsp ground cumin; 2 tsp sweet paprika; 1/2 tsp hot paprika; 1 tsp nutmeg; Olive oil to taste; 125 g Greek yogurt; 1 tbsp mustard; 1 tbsp soy sauce; 1/3 tsp salt; 1/3 tsp black pepper; 1 tsp dried garlic; 1 tsp oregano; 5 drops Tabasco; 8 corn tortillas; 1/3 head lettuce; 1 carrot; 1 green bell pepper; 1 cucumber; Marinated onion

Dari Silva @darixlab @darixlab

Sant Andreu de Llavaneras, Barcelona

Quick, simple, and very tasty! The kebabs from this recipe turn out very juicy, aromatic, and super flavorful! They are very easy and simple to prepare, plus we make them in the oven. In my house, they have already become a weekend dish, always an option if you want to enjoy good food☺️ In the video on my YouTube channel DarixLAB https://youtu.be/Q1ma3QOTO6Q, I will show you side dish options for a kebab and we will make a homemade sauce. Enjoy your meal!

Dari Silva @darixlab @darixlab

Sant Andreu de Llavaneras, Barcelona

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Ingredients

40 minutes

8 kebabs

500 gground beef
1onion
1 clovegarlic
Salt to taste
Black pepper to taste
3 tbspbreadcrumbs
2 tspparsley
2 tspground cumin
2 tspsweet paprika
1/2 tsphot paprika
1 tspnutmeg
Olive oil to taste
For the Yogurt Sauce:
125 gGreek yogurt
1 tbspmustard
1 tbspsoy sauce
1/3 tspsalt
1/3 tspblack pepper
1 tspdried garlic
1 tsporegano
5 dropsTabasco
Side Dish:
8corn tortillas
1/3 headlettuce
1carrot
1green bell pepper
1cucumber
Marinated onion

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Steps

40 minutes

1

In a bowl, add the ground beef, finely chopped onion, grated garlic, salt, black pepper, breadcrumbs, parsley, ground cumin, sweet paprika, hot paprika, and nutmeg. Mix all the ingredients well.
2

Take a bit of the mixture and mold it around two skewers, making kofta kebabs about 4 inches long, more or less. Continue with the rest of the meat; you will get about 8 kofta kebabs.
3

Place the kofta kebabs on a baking sheet lined with parchment paper and brush them with olive oil. Bake for 30 minutes at 392°F (200°C).
4

For the kebab sauce: in a bowl, mix Greek yogurt, mustard, soy sauce, salt, black pepper, dried garlic, oregano, and Tabasco.
5

Serve with warm corn tortillas, spread with homemade yogurt sauce, add lettuce, carrot, cucumber, green bell pepper, the kebab skewer, and top with marinated onion!

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Cooksnaps

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Dari Silva @darixlab @darixlab

Published in the US on April 14, 2025 16:05

Sant Andreu de Llavaneras, Barcelona

Hola, soy Dari 💛Amante de la cocina, los aperitivos bonitos y los pequeños detalles que hacen especial cada mesa.En este perfil encontrarás recetas fáciles y creativas para disfrutar en casa y sorprender a los tuyos sin complicarte ✨🎥 Comparto todas mis recetas en mi canal de YouTube DarixLAB📖 Autora del libro El Arte del AperitivoCocinar es mi manera de cuidar a los que quiero 🥰Gracias por formar parte de esta comunidad tan bonita 💛