Dahi waly bengan

Name: Dahi waly bengan
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 4-5 bengan; 2 Piyaz chopped; 1 tbsp namak; 1 tbsp Lal mirch powder; 1 tbsp Dhania powder; 1 tsp haldi; 1 tsp garam masala powder; 1 tsp zeera powder; 1 tbsp adrak lehsan paste; 1/3 cup dahi; 2-3 moti lal mirch; 1/2 tsp zeera; Hara dhania

Hadia Hassan 😍 @hadiahassan

Faislabad

1st try main hi bohy mazy k bany yummy 😋
#ambassador

Hadia Hassan 😍 @hadiahassan

Faislabad

1st try main hi bohy mazy k bany yummy 😋
#ambassador

Saved

Ingredients

30 mint

4-5 servings

4-5bengan
2Piyaz chopped
1 tbspnamak
1 tbsp Lal mirch powder
1 tbspDhania powder
1 tsphaldi
1 tspgaram masala powder
1 tspzeera powder
1 tbspadrak lehsan paste
1/3 cupdahi
2-3moti lal mirch
1/2 tspzeera
Hara dhania

Saved

Steps

30 mint

1

Bengan ko cut kar k fry kar lain dono side se..
2

Ab karahi main piyaz golden brown kar k adrak lehasn paste dal k mix Karin.
Ab is min namak. Lal mirch powder. Haldi. Dania powder. Garam masala powder dal k mix Karin achi tarhan se oil alag ho jai or achi tarhan se bun jai
3

Ab to achi tarhan se phent ok lain. Or pan main oil dal k zeera add Karin phir moti lal mirch dal k mix Karin tarka bana lain
4

Dahi main dal k mix Karin..
5

Ab serving dish main nechy masala dal k phela dain uper fry bengan rakh dain or phir us k uper tarkay wala dahi dal dain...
6

Is tarhan se laray lagaty Jain bengan or masaly or dahi ki..
Phir end pe uper hara dhania dal k serve karin or enjoy Karin boht laziz dahi waly bengan 😋😋