Thirattipal or Jaggery Palkova

Name: Thirattipal or Jaggery Palkova
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 litre milk; 1/4 cup jaggery or as per taste; 3-4 cardamom crushed

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#SPICEWEEK1 #Cardamom #cookpadindia
Thirattipal is an absolutely tasty traditional milk sweet using only two ingredients full-fat milk and jaggery/sugar and flavored with cardamom . It is popular for its scrumptious addictive taste and simplicity . It is prepared during festival season or for any celebration and feast.
This is a popular Srivilliputhur style palkova, which is so popular in Tamilnadu .
Do try this you will surely love it.
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

Saved

Ingredients

1 hour or more

1 litremilk
1/4 cupjaggery or as per taste
3-4cardamom crushed

Saved

Steps

1 hour or more

1

Firstly, in a large Kadai heat milk. use full-fat milk.
Stir occasionally to prevent milk from sticking to the bottom, get it to boil, and cook.
2

Meanwhile, in a saucepan add jaggery and 1/4cup water, cook till jaggery dissolve. Turn off the flame. Keep it aside.
Here I use Date palm jaggery, you can use any of your choices.
3

Keep stirring on low flame, to prevent milk from burning. When the milk reduces to 1/4th. Seave jaggery syrup over it, and add crushed cardamom. Stir often and cook.
Note.. freshly crushed cardamom is always more aromatic than powder that's why I choose crushed one.
4

Continue to cook on low flame till the mixture separates from the pan.
5

Serve palkova hot / chilled or make peda and Serve.

Saved

Cooksnaps

Saved

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on July 05, 2021 14:01

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.