Sev khamini

Name: Sev khamini
Total time: 1200 s
Yield: 8 person
Cuisine: Indian
Ingredients: 1 cup Chana dal; 8 green Chilli; 10 garlic cloves; 6 spoon sugar; 11/2 lemon juice; 1/2 tsp eating soda; 10 curry leaves; 1 spoon sesame seeds; 2 spoon Chopped coriander; 1/2 tsp hing; 1 spoon mustard seeds; 5 spoon oil; As per taste Salt

Binita Patel @BinitaPatel

#RC1
This is a Gujrati dish which is served with nylon sev ,pomegranate and chopped coriander
It's is very yummy in taste
It is combination of sweet & sour taste & this is not very spicy in taste
You can eat in breakfast or in afternoon snack

Binita Patel @BinitaPatel

Saved

Ingredients

20 min

8 person

1 cupChana dal
8green Chilli
10garlic cloves
6 spoonsugar
11/2lemon juice
1/2 tspeating soda
10curry leaves
1 spoonsesame seeds
2 spoonChopped coriander
1/2 tsphing
1 spoonmustard seeds
5 spoonoil
As per taste Salt

Saved

Steps

20 min

1

First take one bowl Chana dal
Wash it properly and add water in it & remain it close for 4 to 5 hours.
2

After 5 hours your dal will be nicely done
Discard water from dal & grind dal by on & off button
3

Now grind garlic & green Chilli by on & off button
Take all ingredients on plate
4

Now add green Chilli & garlic. Paste in grind mixture according to your taste
Then add lemon & sugar
Then soda & salt per taste
Mix it properly & steam it in steamer for 20 minutes & Then remain it in steamer for 10 minutes
5

Now after cooling take one plate & grater in which you can grate prepare dhoklas
Take little part on it & grate it on plate
6

Now put oil in pan & add mustard seeds, hing,curry leaves, green Chilli & garlic paste, then add sesame seeds
Then add sugar & 1/2 cup water in it & when sugar gets diluted add grated khaman in it with chopped coriander
7

Now stir it gently & taste it
If you need more sugar or lemon add it in mixture
Now close the flame & add 1/2 lemon juice to mixture
Now your sev khamini is ready to serve
8

Serve with sev & pomegranate & coriander its taste is very yummy
Try it you will enjoy it