Mango sabji

Name: Mango sabji
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 ripe mango; 1/2 tsp red Chilli powder; 1/2 tsp haldi powder; 1/2 tsp dhanya jeera powder; 2 dry red Chilli; 1/2 tsp mustard seeds; 5 methi Dana; 1/2 tsp hing; 3tsp oil; 1/2 tsp sugar; as per taste Salt

Binita Patel @BinitaPatel

#RC1
This is very yummy sabji in which I had taken ripe mango

It's a gujrati dish which is little sweet & tangy in taste

#RC1
This is very yummy sabji in which I had taken ripe mango

It's a gujrati dish which is little sweet & tangy in taste

Binita Patel @BinitaPatel

#RC1
This is very yummy sabji in which I had taken ripe mango

It's a gujrati dish which is little sweet & tangy in taste

#RC1
This is very yummy sabji in which I had taken ripe mango

It's a gujrati dish which is little sweet & tangy in taste

Saved

Ingredients

15 min

2 person

1ripe mango
1/2 tsp red Chilli powder
1/2 tsp haldi powder
1/2 tsp dhanya jeera powder
2dry red Chilli
1/2 tspmustard seeds
5methi Dana
1/2 tsphing
3tsp oil
1/2 tsp sugar
as per tasteSalt

Saved

Steps

15 min

1

Take one mango wash it properly & cut into pieces
2

Now put a small cooker on gas
Put oil in it Then add mustard seeds, methi Dana, red Chilli & hing
Then add cut mango pieces in it
3

Now add all spices in it & stir it properly & Then add one cup water & mix it
Now when water begins to boil cover lid of pressure cooker & allow 3 whistles & Then close the flame
4

Now after pressure is released check the consistency of sabji
If it is very liquid form then put it on gas & allow little liquid to boil
Then add sugar & mix it
Now your sabji is ready to serve
You can eat with chapati or phulka