Just for the Halibut (Air fryer)

Name: Just for the Halibut (Air fryer)
Yield: 2 people
Cuisine: American
Ingredients: 1-2 pieces halibut; 1 half small White onion (thinly sliced-julienned); 1 lemon slice thinly (you could also save a bit of lemon and take some of it and squeeze over fish); 1/2 cup Pickle juice; 30 ml Butter; Real dill herb; 30 ml salsa

Katatonickat @katatonickat

Canada

You know it’s hot and it’s summer and I am not turning on the oven. So I experimented and it turned out not bad. Just don’t eat the lemons.

Katatonickat @katatonickat

Canada

You know it’s hot and it’s summer and I am not turning on the oven. So I experimented and it turned out not bad. Just don’t eat the lemons.

Saved

Ingredients

2 people

1-2 pieceshalibut
1 halfsmall White onion (thinly sliced-julienned)
1lemon slice thinly (you could also save a bit of lemon and take some of it and squeeze over fish)
1/2 cupPickle juice
30 mlButter
Optional
Real dill herb
30 mlsalsa

Saved

Steps

1

Layer of onion and dab of butter on bottom of Airfyer (Next put some or 1/2 of the thin slices of lemon on top of onion.
2

Add piece(s) of halibut atop lemon with skin of fish facing bottom of pan. Do optional now or in the last 10 minute step. You cook the fish for a total of 20 minutes in increments of 2 - 10 minute intervals.
3

Layer onion and lemons on top of fish. Pour pickle juice on top. Add a pinch of salt and pepper and sprinkle with garlic salt or finely chopped garlic.
4

Cook for 10 minutes at 350 and then with great difficulty turn the fish over in pan. Next scoop and Pour some of the pickle juice atop the fish and cook for 10 more minutes.
5

Optional If you have dill herb or some left over salsa add to recipe in last 10 minutes for moister and more dill flavour.
6

It tasted delicious and I am glad I tried it.