Parboil your pasta, drain and set aside

Add your minced meat in a bowl, add crush Scotch bonnet and onion, add bread crumbs, garlic paste, ginger paste, seasoning, black pepper, cumin, meat masala and egg mix until well combine

Take the portion of the minced meat and mould it to foam a ball, repeat the process till all are finished, coat it with flour then fry and set aside

In a pan add oil and onion saute for 1mnt, add crush Scotch bonnet and pepper, sazon, rosemary, curry, thyme, rice and pasta mix, Classic mix, seasoning and garlic powder stir fry for 5mnt

Add soy sauce Oyster sauce and carrot stir fry for 3mnt, add peas and sweet corn stir then add your meatballs and stir