Very easy and versatile. Use as a dip or garnish for vegetables and grilled meats/fish, or use as a spread on sandwiches (can be a great substitute for Mayo or cheese). Also can be used as a salad dressing if you add in a little vinegar or lemon juice!

This is very healthy and refreshing flavor. The texture is smooth. Enjoy with stick vegetables, bread, cracker, for salad, sandwich, appetizers. Put this Japanese-style dip into your daily meal. Please try it!

❤#lunch #dinner #snack #breakfast #yummy #tasty #tofu #dips #mints #familyrecipe #protein #pudina #sauce #fried

:chef

I saw this on a cooking show and made my own version.It's a somewhat unusual dip, but it's very healthy. Be careful not to eat too much!!If you don't have a food processor, you can use a blender instead. Recipe by Akane

I found out that tofu and natto can become something like cream cheese when I saw the recipe "Macrobiotic Recipe! When You Crave Cheese..."by Shihojo. As I'm impatient and want to eat it straight away, I put it in a blender.This tastes quite salty. You can adjust the plum vinegar and soy sauce to your tastes. Recipe by Kepa-ru

Sometime for snacking or meal time I like to eat some steamed tofu or dumpling. And I like to enjoy it with spicy dipping sauce. So here is my favorite dipping sauce that I often made. It’s very easy yet delicious.

You can replace the tuna with chopped chicken breasts or ground beef .. i hope you will love it ^^

Japanese mayo is so good!It has nice egg taste, and so dense.I made Sesame Dip using this Japanese Mayo, and it's great for eating steamed veges.This super easy, so please try it!

#indonesianfoodThe day time = “Me” time🥰Because my husband is working so I can have anything what I want to eat for my lunch.Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing.The recipe for the dipping sauce actually is in my previous recipe. You can simply find it in my recipe lists. #spicysweetsoydippingsauceI like this salad so much because it’s totally different with American salads. Even it’s different with Chinese or Japanese salads.The taste is so refreshing between spicy, sweet, and sour.Wanna try this salad? Here is the recipe!

I was bored with regular somen noodles, but store-bought mentsuyu is expensive and I only had a little of it, so I tried making this dipping sauce.The mentsuyu, ra-yu, sesame seed, ginger and green onion amounts are an approximate. Adjust the amount to your liking. Try with salted sliced cucumber, tomatoes, myoga ginger, shiso leaves, etc. to make a hearty noodles dish! This dipping sauce can be used with rice or udon noodles too. Recipe by Nekoyanagi shouten

I wanted to make something different from the usual mizuna salad with tofu!*Serve with lots of dip! Make sure to mix well before eating.*The dip is well-flavored to accompany the vegetables, but you can adjust the seasonings to your liking. For 2 servings. Recipe by yasu-pooh