This is very healthy and refreshing flavor. The texture is smooth. Enjoy with stick vegetables, bread, cracker, for salad, sandwich, appetizers. Put this Japanese-style dip into your daily meal. Please try it!

Deep-frying tofu is too much work, so I shallow-fried the tofu. I made it because I wanted to recreate a dish I used to have at a Japanese pub.It's a shame that I didn't have 'momiji oroshi' (spicy grated daikon radish) this time.You only need to fry the top and bottom of the tofu pieces at Step 3. You don't have to fry the sides.It's also delicious with 'momiji oroshi' (spicy grated daikon radish).I recommend eating this with cooked soba noodles. They're pretty tasty together. For 2 servings. Recipe by Karupinetto

Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.#soup #tofu #meatballs #fishballs #Asianfood #dinner

Very simple side dish. High protein and easy. I use the microwave oven to steam the tofu, you can heat it over a traditional steamer for 8 mins. I am using firm tofu here.

Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like.

whenever I go to a Chinese restaurant I order fried tofu. it is my favourite guilty pleasure, so I decided to try and make my own.

This recipe is adapted from from Pan Fried Pork With Ginger Miso, using the sauce. Ginger miso sauce marries well with tofu too.None in particular. For 2-3 servings. Recipe by annnnn

Easy vegan Japanese food using Boiled deep-fried tofu

Hearty and filling with fried tofu and ground pork. This dish goes great with rice. You can adjust the spiciness with chili oil, so it's kid-friendly too! Also works well as a mapo rice bowl.Recipe background:I had fried tofu, ground pork, and wanted to use up some chili oil. This version was even more popular than regular mapo tofu. The silken-style fried tofu is easy to eat, and I used plenty of ground pork. The mild spiciness was a hit too.

This is very easy and will be a good side dish. And you can use this sauce for another dishes - for fried chicken, fried pork, fried tofu, salad... Adjust the sweetness and saltness to your taste.

Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.

This is my absolute favourite sauce for Indian tandoori and Greek kebabs.