Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise

Name: Easy Chrysanthemum Leaves with Sesame Seeds and Mayonnaise
Cuisine: American
Ingredients: 1 bunch Chrysanthemum leaves (kikuna); 1 tbsp Mayonnaise; 1 tsp Ground sesame seeds; 1 tsp Sugar; 1/2 tsp Soy sauce

cookpad.japan @cookpad_jp

The addition of mayonnaise to the sesame seed sauce turned this dish into a new flavor.
This is one dish I often make at home when winter comes around.

Chrysanthemum leaves cook through very quickly. Be careful not to over-boil.
Thoroughly drain excess water.

Adjust the seasonings to taste. Recipe by Hawaiantomato

The addition of mayonnaise to the sesame seed sauce turned this dish into a new flavor.
This is one dish I often make at home when winter comes around.

Chrysanthemum leaves cook through very quickly. Be careful not to over-boil.
Thoroughly drain excess water.

Adjust the seasonings to taste. Recipe by Hawaiantomato

cookpad.japan @cookpad_jp

The addition of mayonnaise to the sesame seed sauce turned this dish into a new flavor.
This is one dish I often make at home when winter comes around.

Chrysanthemum leaves cook through very quickly. Be careful not to over-boil.
Thoroughly drain excess water.

Adjust the seasonings to taste. Recipe by Hawaiantomato

The addition of mayonnaise to the sesame seed sauce turned this dish into a new flavor.
This is one dish I often make at home when winter comes around.

Chrysanthemum leaves cook through very quickly. Be careful not to over-boil.
Thoroughly drain excess water.

Adjust the seasonings to taste. Recipe by Hawaiantomato

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Ingredients

1 bunchChrysanthemum leaves (kikuna)
1 tbspMayonnaise
1 tspGround sesame seeds
1 tspSugar
1/2 tspSoy sauce

Saved

Steps

1

Combine all of the seasonings.
2

Thoroughly rinse the chrysanthemum leaves, and score the thick stalk with shallow cuts. Parboil in a generous amount of boiling water. (Be careful not to over-boil.)
3

Drain the chrysanthemum leaves, chill in cold water, then thoroughly drain the excess water when cooled. Cut into 2 to 3 cm lengths.
4

Squeeze the excess water from the chrysanthemum leaves once more before combining with the seasonings. Toss with the seasonings, then serve.