A picture of Simple But Delicious Chestnut Rice.

Simple But Delicious Chestnut Rice

cookpad.japan @cookpad_jp

I was craving delicious chestnut rice that made the most of the natural flavor of the chestnuts. That's why I used very few condiments.

You only need salt and sake for the seasoning!
If you soak the unpeeled chestnuts in lukewarm water, the outer skins will be easier to peel. For 2 rice cooker cups' worth (360 ml). Recipe by To-mi mama

I was craving delicious chestnut rice that made the most of the natural flavor of the chestnuts. That's why I used very few condiments.

You only need salt and sake for the seasoning!
If you soak the unpeeled chestnuts in lukewarm water, the outer skins will be easier to peel. For 2 rice cooker cups' worth (360 ml). Recipe by To-mi mama

Simple But Delicious Chestnut Rice

cookpad.japan @cookpad_jp

I was craving delicious chestnut rice that made the most of the natural flavor of the chestnuts. That's why I used very few condiments.

You only need salt and sake for the seasoning!
If you soak the unpeeled chestnuts in lukewarm water, the outer skins will be easier to peel. For 2 rice cooker cups' worth (360 ml). Recipe by To-mi mama

I was craving delicious chestnut rice that made the most of the natural flavor of the chestnuts. That's why I used very few condiments.

You only need salt and sake for the seasoning!
If you soak the unpeeled chestnuts in lukewarm water, the outer skins will be easier to peel. For 2 rice cooker cups' worth (360 ml). Recipe by To-mi mama

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Ingredients

2 servings

300 gramsnet weight Chestnuts
700 gramsWhite rice
1 tspSalt
1 tbspSake
1Black sesame seeds

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Steps

1

Peel the chestnuts and soak in water for 10 minutes.
2

Rinse the rice and pour in an adequate amount of water for cooking. Mix in the salt and sake. Top with chestnuts.
3

Turn the rice cooker on! That's all.

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cookpad.japan @cookpad_jp

on October 27, 2013 05:07

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Keywords

Rice Sake White Rice Chestnut

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