Dhaba style paneer bhurji

Name: Dhaba style paneer bhurji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chena dried,by straining.; to taste Salt ,; 1/2 tsp haldi; 1 tsp Kasoori methi,; 1 onion slices,; 1 tomato,; as needed Powder garam masala; 1/2 tsp crushed dhania; 1/2 tsp ,jeera powder; 1 medium onion,; 7-8 cloves garlic,; 1 inch ginger; 4/5 red chilli; 1 Green chilli; 1/2 tsp kasoori methi,; 1/2 tsp jeera,; 1 ,sukhi mirch

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Can you identify one specific difference between we preparing paneer bhurji,n dhabas on highway preparing paneer bhurji,it's not taste it's look ,due to fried MASALA,that makes all difference...
We aur surely affected by the look n aroma...so let's get started...

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

30 mins

2 servings

1 cup Chena dried,by straining.
to tasteSalt ,
1/2 tsp haldi
1 tsp Kasoori methi,
1 onion slices,
1tomato,
as neededPowder garam masala
1/2 tsp crushed dhania
1/2 tsp ,jeera powder
1medium onion,
7-8 cloves garlic,
1 inchginger
4/5red chilli
1 Green chilli
Chaunk
1/2 tspkasoori methi,
1/2 tsp jeera,
1,sukhi mirch

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Steps

30 mins

1

In a deep vessel,add oil,add slices of onion n tomato, then masala paste,fried it nicely till Rogan emerges...
Then add crushed kasoori,crushed dhania,n jeera roasted powder....
2

Now add crumbled chena,and after say,5 mins add garam masala add...prepared chaunk,n cover....Add Rogan while serving...
Serve with Naan,roti,rice...
3

I was served with rice...at the dhaba...it was great...