Papaya paste

#5pmPapaya contains papain. As it helps to breakdown protein.

I seem to like experimenting with anything that I find in the kitchen. My mom had just brought a papaya and I really wanted something cold since it was a hot day. So I decided to do the same as I had done with banana ice cream but since papaya is bitter, I decided to use condensed milk to even it out. Came out Quite successful to me :)

BEST CHILLED THE FRUITSAND USE ONLY RIPE PAPAYA AND MANGO FOR ITS NATURAL SWEETNESS

Papaya atchara is the Filipino version of pickled green papaya. This is usually eaten along with fried or grilled foods. I think that chicken inasal is best with some papaya atchara on the side, so does grilled liempo. I love Pickled papaya and I made this for my side dish.

Occasionally, my local supermarket has green papaya, so I bought it and came up with something! Recipe by Silver dappuru

People are always looking for new ways to use local fruits -- at the airport in our sister island of Tobago there are a group of people who have taken the green papaya and transformed it into a most sought after dessert...Each person have their own special recipe ..

#Rainbow_week_7#HCC#Post_11Papaya Lassi is healthy and delicious , very quick and easy to make ..

The papaya tree growing in our yard finally had some fruit, so we decided to use it in a dish together with other earthly ingredients available.

There's a bar in my area that serves this. Lately, I've been addicted to it!It's best to eat papaya when it's yellow.I like to eat papaya with cheese. Recipe by oyukidesu

It is oil free, very easy and instant to make Raw Papaya Murrabba #5ing recipe , looks lovely and gives transparent natural look.Cool and serve! Can be used for 15 days kept in refrigerator.Sharing Raw Papaya Murrabba #5ing

#greenveg Raw papaya salsa is really really lazeez/tasty

I had this in Okinawa and became addicted! When papaya are cheap, I make this dish! It's also great for bentos!Whenever I make this at home, my husband very happily eats it.Papaya fruit is good too, but please also appreciate this vegetable type papaya.Since this is stir-fried and then simmered, the ingredients become tender, but if you want to keep the crunchy texture of the papaya, you don't need to simmer it. Just add some dashi granules when stir-frying.Adding the whole can of tuna as-is creates a rich flavor, but you can adjust the amount of soy sauce and other ingredients if you want. Recipe by Tedakankan

#G4#week_4#ChutneyRaw papaya chutney is very delicious, healthy no oil is used and super easy to cook ..

In general you go buy papaya and make this ,but i went to my farm to pick fresh papaya ..want to show how it look like :)

Ginisang Papaya is a delicious and easy to prepare dish that you can make for lunch or dinner. This dish is similar to ginisang upo or ginisang sayote – although the meat used might vary. We can use chicken, pork or shrimp.

The mozuku seaweed with kimchee that I bought in Amami-Oshima was so delicious that I made this copycat recipe.Use your favorite kimchi that you have at home. It's easier to eat it if you shred the papaya to the same size as the mozuku seaweed. The spiciness of kimchi becomes milder when combined with the vegetables, so adjust the taste with gochujang.It's delicious right away, but it's even more delicious the following day, after the flavors come together. Recipe by Papaiyahime

Raw papaya juicy sweet and sour

Since green papaya has become available in mainland Japan grocery stores, I tried making this dish!The sodium content is about 1.4 g per person.The key is to stir-fry it quickly over high heat. Prepare all of the ingredients and the spices and cook them quickly.Green papaya is hard to cut. Make sure to sharpen the knife before cutting it. Recipe by Shinbashi no mogura

This papaya salad is a fresh, flavorful dish that comes together in minutes. It’s a simple, approachable take but still has the authentic taste.

“GEDANG MEKUAH” is one of Bali's special cuisines. One of way to make it uses a kind of fleshy beef which is very famous with this delicacy. The flavor spicy and savory which makes it very tempting.Gedang Mekuah comes from the Balinese language: Gedang = "Papaya" and Mekuah= "with gravy," so it could be interpreted as “Young Papaya Soup”. However over the years, for the Balinese people who do not like papaya, they replaced it with chayote, winter melon or water gourds. Here are the ingredients and how to make it...

If you can't get the papaya to ripe well to eat because the room temperature is cold in winter, just cook it.

I used to eat this salad a lot when I was in Thailand, and I always order it at Thai restaurants in Japan. Green papaya salad with peanuts is called "som tam thai," and it's mild and easy to eat. I added richness to the salad using the water from rehydrating the shrimps, and didn't use any artificial seasonings. It is hard to find a green papaya in Japan, but my friend sent me a fresh one, so I posted this recipe. Aroi!Pound the ingredients well until they're wilted. You don't need to stick to the cooking steps precisely. After adding the seasoning ingredients, they will splatter if you pound too hard, so pound gently. You don't have to use a Thai mortar and pestle. You can use a regular mortar and pestle, or pound the ingredients in a thick plastic bag. Adjust the spiciness to your liking. Recipe by Etemon

#eidkaypakwan.Mere Miya ki innovation hai kiu k un ko sauce rice k sth nahi pasand, islie unhone kofte add karwadie tha k khane ma maza aye 👍😋

Sometimes I really don't feel like cooking my meals. There comes smoothie bowls to my escape. They are so easy to make, highly nutritive and light on stomach. What else you could ask for?I simply chop my fruits, froze them for 2 or more hours (frozen fruits give creamy smoothie texture) and blend. This particular smoothie I made with banana and papaya, added turmeric & cinnamon because of it's numerous benefits and garnished it with whatever came handy first.I really enjoy my chilled smoothies during summers as breakfast mostly. What about you?#nonindian

Green papaya salad come with many different ingredients, base on prefer preference in taste. This recipe is light but yet it is full of flavor.

#goldenapronRaw Papaya Kabab is a delicious vegetarian kabab that is healthy and delicious at the same time.Papaya is loaded with nutrients, vitamins and minerals.Try this healthy raw papaya kebab recipe and enjoy the health benefits of this miracle fruit.Cucumber, yoghurt, and dill make a creamy dipping sauce perfect for kebabs.

Usually, I can only eat green papaya at a Thai food restaurant as they never have it at the supermarket. But, they had it, so I quickly bought it and made something with it.Moisture will come out, so it's best to mix the ingredients with the seasonings just before eating. Recipe by Silver dappuru

#HappybirthdaycookpadAbb tak jab bhi kheer banai to eid par ya memanon ki dawet par ya ghar walon ki farmaesh par meray hubby ko meetha bht pasand hai to halwa bhi kabhi kabhi banati hon chocolate bhi pasand hai. cookpad ki birthday ke moqa par ye recipe ready ki cake to ma sha Alla sab bana letay hain.

#5pmThis light and flavorful thai salad with fresh vegetables is a Perfect blend of sweet,sour and chilli with crunch of peanuts- A beautiful explosion of flavors and the recipe is very simple,you need not to spend hours in kitchen for preparation. Perfect for evening ki chhoti-chhoti bhookh.

Ye Nepal ki bahut purani recipe hai. Is ko bahut sare potatoes boil karke, saunf, methi dana, chamsur saag (jaise methi ka saag hota h y usi trh ka saag hota h), ko chota chota cut ker ke mash kiya jata h. Boiled potatoes ke sath mix ker ke ball banake dhup me sukhaya jata hai. Aaj ham isi dried ball ka soup banane ki recipe bata rahe hai. Ise Nepal me masaura soup kahte hai.