Papaya paste

#5pmPapaya contains papain. As it helps to breakdown protein.

I seem to like experimenting with anything that I find in the kitchen. My mom had just brought a papaya and I really wanted something cold since it was a hot day. So I decided to do the same as I had done with banana ice cream but since papaya is bitter, I decided to use condensed milk to even it out. Came out Quite successful to me :)

BEST CHILLED THE FRUITSAND USE ONLY RIPE PAPAYA AND MANGO FOR ITS NATURAL SWEETNESS

Papaya atchara is the Filipino version of pickled green papaya. This is usually eaten along with fried or grilled foods. I think that chicken inasal is best with some papaya atchara on the side, so does grilled liempo. I love Pickled papaya and I made this for my side dish.

Occasionally, my local supermarket has green papaya, so I bought it and came up with something! Recipe by Silver dappuru

People are always looking for new ways to use local fruits -- at the airport in our sister island of Tobago there are a group of people who have taken the green papaya and transformed it into a most sought after dessert...Each person have their own special recipe ..

#Rainbow_week_7#HCC#Post_11Papaya Lassi is healthy and delicious , very quick and easy to make ..

The papaya tree growing in our yard finally had some fruit, so we decided to use it in a dish together with other earthly ingredients available.

There's a bar in my area that serves this. Lately, I've been addicted to it!It's best to eat papaya when it's yellow.I like to eat papaya with cheese. Recipe by oyukidesu

It is oil free, very easy and instant to make Raw Papaya Murrabba #5ing recipe , looks lovely and gives transparent natural look.Cool and serve! Can be used for 15 days kept in refrigerator.Sharing Raw Papaya Murrabba #5ing

#greenveg Raw papaya salsa is really really lazeez/tasty

I had this in Okinawa and became addicted! When papaya are cheap, I make this dish! It's also great for bentos!Whenever I make this at home, my husband very happily eats it.Papaya fruit is good too, but please also appreciate this vegetable type papaya.Since this is stir-fried and then simmered, the ingredients become tender, but if you want to keep the crunchy texture of the papaya, you don't need to simmer it. Just add some dashi granules when stir-frying.Adding the whole can of tuna as-is creates a rich flavor, but you can adjust the amount of soy sauce and other ingredients if you want. Recipe by Tedakankan