Khasta layered stuffed bun paratha

Name: Khasta layered stuffed bun paratha
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup, Flour; 1/2, tsp salt ,; 1 tsp oil; 2 Vegetables, carrot small size; 1 ,medium size capsicum; 1 small onion,; 1/2 cup corn,; 1 medium size potato,; 1 tsp ginger; 1 tsp Garlic paste,; 1 tsp sabut jeera,; 1 tsp, salt; 1/2 tsp, haldi; 1 tsp oil; 1 tsp Amchur powder

Sumi Payeng @cook_31117402

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Sumi Payeng @cook_31117402

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Ingredients

45 mins

4 people

1 cup,Flour
1/2, tsp salt ,
1 tspoil
2Vegetables, carrot small size
1,medium size capsicum
1small onion,
1/2 cup corn,
1 medium size potato,
1 tsp ginger
1 tsp Garlic paste,
1 tsp sabut jeera,
1 tsp,salt
1/2 tsp, haldi
1 tsp oil
1 tspAmchur powder

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Steps

45 mins

1

Take a mixing bowl, add flour, salt, oil and mix well. Slowly add water to make a soft smooth dough and cover it for 5 min with a wet napkin.
2

In a pan add oil, add jeera add the above vegetables and boiled potatoes mashed the potato and mix them all add salt, haldhi with ginger garlic paste
3

Cook for some time by covering with a lid in a low flame. Once done add some amchur powder, and switch off the flame.
4

Make small ball from the dough and shape them oval, put the stunning inside and roll
5

Roll them as show above, and shallow fry them, you can serve them with ketchup or green chutney, enjoy with tea or coffee.