Wash the gurasa and steam it. Then in a bowl mix kuli kuli with yaji and a little salt

In a pan add little oil and onion and caramelised it then add chopped garlic and pepper stir fry and then add the bell peppers add some seasoning and cook for 3 mnts

Now arrange your gurasa on a plate or serving dish sprinkle the kuli kuli mixture and add the cook veggies and serve you can also serve with grill chicken