Raw mango chunda

Name: Raw mango chunda
Total time: 1800 s
Cuisine: Indian
Ingredients: 500 grams raw mango or 4 mid sized mango; 1 1/2 cup sugar or khaand; 1 teaspoon black salt; 1 teaspoon dry ginger powder; 20 pieces black pepper; 1 pinch hing; 2 teaspoons roasted jeera powder; 1 teaspoon haldi; 1 teaspoon water melon seeds; 1 teaspoon pumpkin seeds; 4-5 pieces cashwenuts

renu bhasin @Renu_24467330

#spiceweek5
#pepper
Aam ki chutney sweet & sour with dry fruits is too much popular in our meal .
Easy tasty digestive &use for multi types .

renu bhasin @Renu_24467330

#spiceweek5
#pepper
Aam ki chutney sweet & sour with dry fruits is too much popular in our meal .
Easy tasty digestive &use for multi types .

Saved

Ingredients

30 minutes

500 gramsraw mango or 4 mid sized mango
1 1/2 cupsugar or khaand
1 teaspoonblack salt
1 teaspoondry ginger powder
20 piecesblack pepper
1 pinchhing
2 teaspoonsroasted jeera powder
1 teaspoonhaldi
1 teaspoonwater melon seeds
1 teaspoonpumpkin seeds
4-5 piecescashwenuts

Saved

Steps

30 minutes

1

Wash peel & grate mango. In a nonstick pan add sugar & grated mango. Stir it on low flame.
2

After 2 to 3 mins add salt haldi hing jeera powder & ginger powder. I used half pepper sabut & half as powder.
3

Stir it counties. After change, the color of the mango adds seeds. Its consistency is not so thick & not so liquid.
4

It's ready for serve or preservation. Delicious chutney is ready.