Authentic home cooking from Thailand, with US measurements. 
Nam Prik Kapi with Cha-Om Omelet and Fried Mackerel
Nam Prik Kapi with Cha-Om Omelet and Fried Mackerel
Open in Cookpad AppSteps
- 1
Pound the dried shrimp until finely crushed.
- 2
Add the chili peppers, garlic, and shallots. Pound until well combined.
- 3
Add the shrimp paste and season with palm sugar and lime juice. Pound until the mixture is well blended.
- 4
Spoon into a bowl and sprinkle with dried shrimp.
- 5
Crack the eggs into a bowl, add the picked cha-om leaves, and sliced shallots. Beat until well mixed.
- 6
Fry the egg mixture until cooked, then cut into pieces.
- 7
Fry the mackerel.
- 8
Arrange on a plate.
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