#deepfried#goldenapron#post17

#fk

#indvspak

Here is a quick and easy breakfast idea to satisfy an early morning sweet tooth.

Quick and simple to make. Super yummy and buttery and not so healthy lol - def need to be a butter enthusiast ;-)

I love KFC's biscuits. I've tried many recipes for these, but none tasted quite like theirs. I've finally managed to come up with a recipe that captures the flakiness, crispiness, and fluffiness. If you think I'm kidding, be sure to try it yourself. You'll be amazed.Keep the butter in the refrigerator.(Making sure the butter doesn't melt is a key point.)Fold the dough over at least 6 times.If you knead it too much, it will be like bread, or not enough, and it will be like pie, so try to get a feel for the right texture! Recipe by megmilk0307

Soft and flaky.

friable corn biscuits are cooked very easily. The oil should be at room temperature and well warmed up. we separate the protein from the yolk, we only need the yolk.rub the butter with yolk, add condensed milk and sugar. mix well. We sift the corn flour and add it to the dough.We cover the baking sheet with parchment paper. the oven is heated up to 180 degrees. We bake cookies for 12-15 minutes.

MY FIRST VERSIONA LIGHTLY CHEESY AND FLAVOURFULL ASIAN FUSION BISCUITINSPIRED BY BUGSTERLOVING IT