Upvasache Stuffed Sabudana Kachori

Name: Upvasache Stuffed Sabudana Kachori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms K-pra Sabudana peet; 4-5 Boiled potatoes; 2-3 green chillies; 1 tbs jeera; 2 tbs Peeti sakhar; as per taste Salt; 1 cup fresh grated coconut (stuffing); 3-4 curry leaves (stuffing) optional; 1 inch ginger (stuffing) optional; 3-4 tbs roasted and grounded peanuts(stuffing); 3 green chillies(stuffing); as per taste Salt; as per taste Sugar; as per required Ghee or oil

Abhay Chavan @abhaychavan

My love for food inspired me to develop this recipe.

Abhay Chavan @abhaychavan

My love for food inspired me to develop this recipe.

Saved

Ingredients

30 mins

4 servings

200 gmsK-pra Sabudana peet
4-5Boiled potatoes
2-3green chillies
1 tbsjeera
2 tbsPeeti sakhar
as per tasteSalt
1 cupfresh grated coconut (stuffing)
3-4curry leaves (stuffing) optional
1 inchginger (stuffing) optional
3-4 tbsroasted and grounded peanuts(stuffing)
3green chillies(stuffing)
as per tasteSalt
as per tasteSugar
as per requiredGhee or oil

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Steps

30 mins

1

Take a bowl. Put Sabudana peeth,boiled-mashed potatoes, green chilies and jeera(crushed), Salt and peethi sakhar. Mix well together. Make into a soft dough without using any water. Keep it aside.
2

Take kadhai. Add 1 tbsp ghee or oil. Then put curry leaves, ginger, green chili, grated coconut, and roasted-grounded peanuts. Saute for 1 min. Keep aside to cool it down.
Add salt and sugar and grind it roughly in a grinder without using any water.
3

Make a small bowl kind of shape of the dough (just like we make for kachori). Fill 1 tbsp of the stuffing and gently shape the dough into a kachori.
4

Take a frying pan,5-6 tbs of ghee or oil. Shallow fry our kachori till it turns golden brown.
5

Serve hot with sweet curd.