In skillet, add some olive oil/butter and sautee the onions.

In same skillet, add garlic and your Montreal steak seasoning. Let the mixture mingle together while sautéing the garlic into the onion mixture.

Remove and set aside

Keep the pan dirty!

In that dirty pan, add your sausage rolls. Cook until fully cooked.

Drain, set aside

Cook the bacon, chop it, then toss into the sausage mixture.

Get out your largest pot, add all the cooked ingredients into it.

Onion/Garlic mixture, sausage mixture, bacon!

Add your chopped potatoes to the pot.

Add your 2 cartons of chicken stock/broth to the pot. Mix all ingredients.

** please note, you may want more or less broth, adjust this once you get here - BUT REMEMBER - we still have a pint of heavy cream going in!

Cover and cook until your taters are perfect texture. Try not to turn them into mush. Watch your pot!

Taters done!? Turn down the heat and add heavy cream here! Simmer a few minutes (all preference here).

Taste your broth, add any seasonings you want at this point. Perfect!

Final step! Add all the Kale your little heart desires! I use at least a half of a pound in mine! Let that cook down a little and then serve it up!

Enjoy!