Slice potatoes with skin on, and boil till almost soft

While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan

In large sauce pan pour broth and heavy cream heat and keep warm.

Steam spinach and kale then pour into broth.

When sausage is well cooked add to broth along with bacon and onion mixture.

Add salt pepper and garlic to taste