Zuppa Toscana

Name: Zuppa Toscana
Cuisine: American
Ingredients: 2 packages 32 oz chicken broth; 2 cup heavy cream; 1 packages italian sausage; 1/2 packages bacon; 1/2 packages baby kale and spinach; 1/2 onion, chopped; salt pepper garlic powder; 3 large russet potatoes

vane @vnanscorpio15

Zuppa Toscana

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Ingredients

2 packages32 oz chicken broth
2 cupheavy cream
1 packagesitalian sausage
1/2 packagesbacon
1/2 packagesbaby kale and spinach
1/2onion, chopped
salt pepper garlic powder
3 largerusset potatoes

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Steps

1

Slice potatoes with skin on, and boil till almost soft
2

While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan
3

In large sauce pan pour broth and heavy cream heat and keep warm.
4

Steam spinach and kale then pour into broth.
5

When sausage is well cooked add to broth along with bacon and onion mixture.
6

Add salt pepper and garlic to taste