A picture of Bean Sprout Namul in a Microwave Steaming Container.

Bean Sprout Namul in a Microwave Steaming Container

cookpad.japan @cookpad_jp

Make an easy namul in the microwave.

To remove the spicy taste from the garlic, microwave it with the bean sprouts. Increasing the amount of vinegar will give you a more refreshing taste. Adjust the amount of salt to taste. Recipe by LaLaHappy1

Make an easy namul in the microwave.

To remove the spicy taste from the garlic, microwave it with the bean sprouts. Increasing the amount of vinegar will give you a more refreshing taste. Adjust the amount of salt to taste. Recipe by LaLaHappy1

Bean Sprout Namul in a Microwave Steaming Container

cookpad.japan @cookpad_jp

Make an easy namul in the microwave.

To remove the spicy taste from the garlic, microwave it with the bean sprouts. Increasing the amount of vinegar will give you a more refreshing taste. Adjust the amount of salt to taste. Recipe by LaLaHappy1

Make an easy namul in the microwave.

To remove the spicy taste from the garlic, microwave it with the bean sprouts. Increasing the amount of vinegar will give you a more refreshing taste. Adjust the amount of salt to taste. Recipe by LaLaHappy1

Saved

Ingredients

4 servings

1 bagBean sprouts
1/2 cloveGarlic (finely chopped)
2 tspA: Ground sesame and sesame oil
1 tspA: Soy sauce and rice vinegar
1 dashA: Salt
2stalks A: Japanese leek, minced
1Chili pepper powder (for those who like spice)

Saved

Steps

1

Rinse the bean sprouts and remove the stringy roots. Place them in a steaming container, mix in the garlic, then microwave for 4 minutes at 600 W.
2

Steam for 3 minutes, discard excess liquid, then add the A ingredients. Let sit for 10 minutes to absorb the flavors, mixing from time to time.

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cookpad.japan @cookpad_jp

on February 21, 2014 00:56

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Keywords

Chilies Leek Rice Bean Sprout Soy Garlic

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