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Quick & Tasty Japche
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A picture of Quick & Tasty Japche.

Quick & Tasty Japche

cookpad.japan
cookpad.japan @cookpad_jp

The traditional way is to fry each ingredient and season separately and then mix them with japche. By frying the ingredients together, I reduced the amount of oil and seasonings. It's quicker and healthier! This is a lighter tasting japche!

I wanted to make it easier, tastier, and healthier. After several trials, you will be able to adjust the seasoning to suit your taste.
Sprinkle with sesame seeds to finish. Recipe by TetoNZ

The traditional way is to fry each ingredient and season separately and then mix them with japche. By frying the ingredients together, I reduced the amount of oil and seasonings. It's quicker and healthier! This is a lighter tasting japche!

I wanted to make it easier, tastier, and healthier. After several trials, you will be able to adjust the seasoning to suit your taste.
Sprinkle with sesame seeds to finish. Recipe by TetoNZ

Read more

Quick & Tasty Japche

cookpad.japan
cookpad.japan @cookpad_jp

The traditional way is to fry each ingredient and season separately and then mix them with japche. By frying the ingredients together, I reduced the amount of oil and seasonings. It's quicker and healthier! This is a lighter tasting japche!

I wanted to make it easier, tastier, and healthier. After several trials, you will be able to adjust the seasoning to suit your taste.
Sprinkle with sesame seeds to finish. Recipe by TetoNZ

The traditional way is to fry each ingredient and season separately and then mix them with japche. By frying the ingredients together, I reduced the amount of oil and seasonings. It's quicker and healthier! This is a lighter tasting japche!

I wanted to make it easier, tastier, and healthier. After several trials, you will be able to adjust the seasoning to suit your taste.
Sprinkle with sesame seeds to finish. Recipe by TetoNZ

Read more
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Ingredients

4 servings
  • 80 gramsDried japche
  • For the other ingredients:
  • 1Dried shiitake mushroom
  • 1/2Carrot (julienned)
  • 1/2Onion (sliced)
  • 1 bunchSpinach
  • 50 gramsBeef
  • For the seasonings:
  • 1 tbspSoy sauce
  • 1 tspSugar
  • 50 mlSoaking water from the dried shiitake mushroom
  • For frying:
  • 2 tspSesame oil
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Steps

  1. 1

    [Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot.

  2. 2

    Cut the spinach into bite-sized lengths. Bring the beef to room temperature.

  3. 3

    [Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths.

    A picture of step 3 of Quick & Tasty Japche.
  4. 4

    Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche.

    A picture of step 4 of Quick & Tasty Japche.
  5. 5

    Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny.

    A picture of step 5 of Quick & Tasty Japche.
  6. 6

    Keep minced beef in your freezer. Use it to make this easy, delicious stewed beef dish.

    https://cookpad.wasmer.app/us/recipes/146534-freezeable-%E2%98%85-simple-ground-beef-simmer

    A picture of step 6 of Quick & Tasty Japche.
    Freezeable ★ Simple Ground Beef Simmer

Linked Recipes

Freezeable ★ Simple Ground Beef Simmer

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cookpad.japan
cookpad.japan @cookpad_jp
on May 15, 2014 01:40

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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