Shahi paneer

Name: Shahi paneer
Total time: 2100 s
Yield: 6 people
Cuisine: Indian
Ingredients: 300 gms Paneer; 200 ml. milk; 3 tsp For paste in mixer grinder - (6 cashew nuts,10 raisin,; 2 tsp Poppy seeds mixed melon seeds,; 2 inch ginger,; 2 green chilies; 1/2 tomato (cut it in small pieces); to taste Salt; 2 tsp. Sugar; 100 gm white oil; 2 tbs. Butter; 1 tsp. Kasuri methi; as per need Garam masala (2 cardamom,1 inch cinnamon); 1 tsp Garam masala powder

Sumita Saha @SS333999

Kolkata

#cookpad

Sumita Saha @SS333999

Ingredients

30/35 minutes

6 people

300 gms Paneer
200 ml.milk
3 tspFor paste in mixer grinder - (6 cashew nuts,10 raisin,
2 tspPoppy seeds mixed melon seeds,
2 inch ginger,
2 green chilies
1/2tomato (cut it in small pieces)
to tasteSalt
2 tsp.Sugar
100 gm white oil
2 tbs.Butter
1 tsp.Kasuri methi
as per needGaram masala (2 cardamom,1 inch cinnamon)
1 tsp Garam masala powder

Cooking Instructions

30/35 minutes

1

Cut the paneer in square shape. Heat oil in kadai. Fry the paneer pieces very light & keep these in warm water.
2

Then on oil add garam masala.Then add all masala paste & fry it very well.Then add tomato & salt. Again fry it very well for 10 minutes in medium flame.
3

Then add warm milk, sugar & kasuri methi.Boil it very well. Then add paneer, butter & garam masala powder. Cook it for 2 minutes. Gravy has thickened & Sahi paneer is ready to serve.