Cold Somen Noodles with Sesame Sauce for Summer

Name: Cold Somen Noodles with Sesame Sauce for Summer
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Somen noodles; 80 grams Chicken tenderloin; 1 tbsp ○ Sake; 1 pinch Natural Salt; 60 grams Cucumber; 1/4 tsp ◎Grated ginger; 2 heaping tablespoons ◎White sesame paste; 1 tsp ◎ Sugar; 1 tsp ◎ Sake; 1 ◎ Sesame oil; 1/4 tsp ◎ Doubanjiang; 1/2 tbsp ◎ Rice vinegar; 1 tbsp ◎ Soy sauce; 50 grams Tomato

cookpad.japan @cookpad_jp

With this somen noodle recipe, our family never looses appetite from the summer heat.

It's easy! Recipe by Kyoku

With this somen noodle recipe, our family never looses appetite from the summer heat.

It's easy! Recipe by Kyoku

cookpad.japan @cookpad_jp

With this somen noodle recipe, our family never looses appetite from the summer heat.

It's easy! Recipe by Kyoku

With this somen noodle recipe, our family never looses appetite from the summer heat.

It's easy! Recipe by Kyoku

Saved

Ingredients

1 serving

100 gramsSomen noodles
80 gramsChicken tenderloin
1 tbsp○ Sake
1 pinchNatural Salt
60 gramsCucumber
1/4 tsp◎Grated ginger
2heaping tablespoons ◎White sesame paste
1 tsp◎ Sugar
1 tsp◎ Sake
1◎ Sesame oil
1/4 tsp◎ Doubanjiang
1/2 tbsp◎ Rice vinegar
1 tbsp◎ Soy sauce
50 gramsTomato

Saved

Steps

1

Place the chicken tender in a microwave safe plate. Sprinkle with sake and salt and microwave for 4 minutes at 500 W. (The amount is doubled in the picture shown here.) Once cool, shred the chicken.
2

Shred the cucumber.
3

In a bowl, combine the ◎ marked ingredients. This is the sauce.
4

Cook the somen noodles and run under cold water. Drain well and plate the noodles. Place the chicken and cucumber on top and pour over the sauce. Arrange the tomatoes just like the picture and done.