Cooking Instructions
- 1
Dal ko achi trah dhoo lein ab is mein sary maslay dal isko boil hony rakh dein
- 2
Jab dal gal jay or thick ho jay to garam masala dal k stove off kar kar dein
- 3
Tarky k lie aik pane mein ghee lein us mein piyaz lehson adrak ko bareek katt k fry kry jab golden ho jay to zeera add kry or garam garam tarka dal ko lagay
- 4
Mazaydarr jhat patt or simple dal ready ha
- 5
250 garam rice mein half cup oil namak apnay taste k hissab sy daly or 2.5glass pani dal k ubalny rakhy
- 6
Jab pani dry hony lgy to halki heat ka dum dein chawal b ready hw
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