Double Berry white choc chip cookie

Name: Double Berry white choc chip cookie
Total time: 1800 s
Yield: 30 servings
Cuisine: British
Ingredients: 1 1/2 cup All-purpose flour; 1/2 tsp baking soda; 3/4 cup Unsalted butter; 1/2 cup Brown sugar; 1/2 cup White sugar; 1 egg; 1 tbsp Brandy or vanilla extracted; 3/4 cup White choc chips; 1/2 cup Dried cranberries; 1/4 cup Dried strawberries; 1/4 cup Almond, chopped(optional)

Jeerapa K. @kimdigiti

Thailand

Cooking is funnier when you don’t have enough ingredients.

At first, I planned to make cranberry cookies. I’ve prepared all the ingredients but then I realized I was short of dried cranberries but luckily I have dried strawberries left in the fridge. So, I manipulate my recipe a little bit and renamed it to “double-berry”. 😆😁

Cooking is funnier when you don’t have enough ingredients.

Jeerapa K. @kimdigiti

Thailand

Cooking is funnier when you don’t have enough ingredients.

Saved

Ingredients

30 min

30 servings

Dry ingredients
1 1/2 cupAll-purpose flour
1/2 tspbaking soda
Wet ingredients
3/4 cupUnsalted butter
1/2 cupBrown sugar
1/2 cupWhite sugar
1egg
1 tbspBrandy or vanilla extracted
Other ingredients
3/4 cupWhite choc chips
1/2 cupDried cranberries
1/4 cupDried strawberries
1/4 cupAlmond, chopped(optional)

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Steps

30 min

1

Pre-heat the oven to 325F(190C). Cover the tray with baking sheet.
2

Mix the dry ingredients
3

Use a mixer to cream butter, white sugar and brown sugar
4

Add egg and brandy into the wet mixture
5

Gradually add the dry mixture into the wet mixture. Add white choc chips, berries and almonds to the mixture.
6

Use an ice-cream scoop or tablespoon to make small cookie doughs. Flatten them a little bit.
7

Bake for 8-10 mins. Let them cool on the tray for 1 min before transfer to a wire rack for complete cooling.