Lauki Roll

Name: Lauki Roll
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Lauki roundels washed, peeled, cut into 1/2” thickness roundels and inside scooped out; 1 cup Khoya; 1/4 cup Almond powder; 1 tsp green cardamom powder; 1 Tbsp sugar; 1 tsp ghee; For Sugar syrup; 1 cup water; 1 cup sugar; For garnish; as required black raisins

Madhumita Bishnu @Madhubish27

Kolkata

#rakhi
A unique dessert that I love to share with my cousin brothers on Rakhi

Madhumita Bishnu @Madhubish27

Kolkata

#rakhi
A unique dessert that I love to share with my cousin brothers on Rakhi

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

2 servings

100 gmsLauki roundels washed, peeled, cut into 1/2” thickness roundels and inside scooped out
1 cupKhoya
1/4 cupAlmond powder
1 tspgreen cardamom powder
1 Tbspsugar
1 tspghee
For Sugar syrup
1 cupwater
1 cupsugar
For garnish
as requiredblack raisins

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

In pan heat water and sugar and make sugar syrup. No need for one-string consistency.
2

Add the Lauki roundels into it and boil for 2 mins covered. Once boiled set aside to dry them.
3

In another pan heat ghee, add Khoya, cardamom powder, almond powder, and sugar, and keep stirring until leaves surface. Set aside.
4

Now make small balls from the Khoya mix and put them inside the roundels. Complete the batch and put black raisins on it.
5

Plate and enjoy this Rakhi.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 17, 2021 15:48

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you