Grilled Udon with Sausages and Komatsuna

Name: Grilled Udon with Sausages and Komatsuna
Yield: 1 serving
Cuisine: American
Ingredients: 1 Cooked udon noodle; 1 tsp Vegetable oil; 3 Sausages; 1/4 bunch Komatsuna; 1 and 1/2 tablespoons Sake; 1 dash less than 1/4 teaspoon Dashi stock granules; 2 tsp Soy sauce; 3 grams Bonito flakes

cookpad.japan @cookpad_jp

I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-')

To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna. As komatsuna are less astringent than other leavy greens, they can be used just as they are after washing. This way, you can save time when prepping lunch. Recipe by Kyoku

I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-')

cookpad.japan @cookpad_jp

I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-')

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Ingredients

1 serving

1Cooked udon noodle
1 tspVegetable oil
3Sausages
1/4 bunchKomatsuna
1and 1/2 tablespoons Sake
1 dashless than 1/4 teaspoon Dashi stock granules
2 tspSoy sauce
3 gramsBonito flakes

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Steps

1

Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
2

Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.