Brown the chicken pieces. You can use chicken thighs and drumsticks, or skinless chicken breasts if you want it a bit lighter. Add the chopped onion, carrot, bell pepper, and garlic. Season to taste and cook for about 15 minutes. Add 1 cup of water or broth, the diced tomato, and 1 cup of tomato puree.

After that time, add thick slices of potato. Adjust salt and seasonings. Add more water or broth if needed.