Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

Name: Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 block Silken tofu; 1 packet Enoki mushrooms; 1 Green onions (chopped); 200 ml Water; 2 tbsp Mentsuyu (3x concentrate); 2 tbsp Mirin; 1/2 tsp Japanese dashi soup stock (granules); 2 tsp Katakuriko; 2 tsp Water

cookpad.japan @cookpad_jp

I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation.

Please try making it with shimeji mushrooms, shiitake mushrooms, or your favourite mushrooms other than enoki mushrooms. Recipe by Hokkori-no

I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation.

Please try making it with shimeji mushrooms, shiitake mushrooms, or your favourite mushrooms other than enoki mushrooms. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation.

Please try making it with shimeji mushrooms, shiitake mushrooms, or your favourite mushrooms other than enoki mushrooms. Recipe by Hokkori-no

I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new variation.

Please try making it with shimeji mushrooms, shiitake mushrooms, or your favourite mushrooms other than enoki mushrooms. Recipe by Hokkori-no

Saved

Ingredients

1 serving

1 blockSilken tofu
1packet Enoki mushrooms
1Green onions (chopped)
For the sauce
200 mlWater
2 tbspMentsuyu (3x concentrate)
2 tbspMirin
1/2 tspJapanese dashi soup stock (granules)
For the katakuriko slurry:
2 tspKatakuriko
2 tspWater

Saved

Steps

1

Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2

Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
3

Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
4

Serve in a bowl and garnish with green onions.