Tuna Soup Pasta

Name: Tuna Soup Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 1 can Canned tuna; 1/2 Onion; 2 bunches Mizuna greens; 1 Shredded nori seaweed; 1 Wasabi; 3 tbsp Chinese chicken stock powder; 1 Butter; 1 tbsp Soy sauce

cookpad.japan @cookpad_jp

I recreated a unique soup pasta dish served at my favorite pasta restaurant!

This has lots of soup which you can enjoy to the last drop. Recipe by Akki-&momo

I recreated a unique soup pasta dish served at my favorite pasta restaurant!

This has lots of soup which you can enjoy to the last drop. Recipe by Akki-&momo

cookpad.japan @cookpad_jp

I recreated a unique soup pasta dish served at my favorite pasta restaurant!

This has lots of soup which you can enjoy to the last drop. Recipe by Akki-&momo

I recreated a unique soup pasta dish served at my favorite pasta restaurant!

This has lots of soup which you can enjoy to the last drop. Recipe by Akki-&momo

Saved

Ingredients

2 servings

1 canCanned tuna
1/2Onion
2bunches Mizuna greens
1Shredded nori seaweed
1Wasabi
3 tbspChinese chicken stock powder
1Butter
1 tbspSoy sauce

Saved

Steps

1

Fry the tuna and onion in the oil from the tuna can, and add butter for fragrance.
2

Add 5 ladles full of the pasta boiling water and the stock powder. Add the mizuna and boil until wilted.
3

Add 1 tablespoon of soy sauce. If the flavour is too weak, add a little more. You can add white wine too, if you'd like.
4

Transfer the boiled pasta to serving plates, and pour the soup on top. There's no need to mix or stir-fry everything in the frying pan.
5

Top with some shredded nori and wasabi to finish Mix everything well on the plates, and enjoy.